A man was hospitalized following a severe case of carbon monoxide (CO) poisoning that occurred during an indoor barbecue in a squat in Izegem. The incident highlights the dangers associated with using open flames or charcoal-based grills in poorly ventilated spaces. Authorities reported that the man began exhibiting symptoms such as headaches, dizziness, and confusion, which are common indicators of CO exposure.
Emergency services were called to the scene after neighbors noticed the troubling signs and the man’s condition deteriorated. Upon arrival, paramedics quickly assessed the situation and transported him to a nearby hospital for treatment. Fortunately, he is expected to recover, but this incident serves as a critical reminder of the hazards of indoor barbecuing without proper ventilation.
Carbon monoxide is a colorless, odorless gas that can be fatal in high concentrations. It is produced when fuels like charcoal burn incompletely, and using such equipment indoors is especially perilous. Local authorities urge residents to prioritize safety by ensuring that barbecues are only used outdoors in well-ventilated areas. Public awareness campaigns may help in highlighting the risks associated with CO poisoning and promote safer cooking practices in homes and communal living situations.
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